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Single Origin Coffees and Blends

Branson Blend
Our Secret Blend of Central & South American Coffees that is sure to satisfy any coffee enthusiast.
Cafe Blend
A dark robust blend of coffees from around the world
Espresso Blend
Our Custom Blend of Coffees roasted to just the right temperature to satisfy your dark roasted coffee tastes.
the Well Blend
An Eclectic Blend of African Coffees that is sure to satisfy your craving for something more!
Brasil Bourbon Santos
Medium Bodied Coffee with a pleasant aroma and smooth flavor.
Colombian Supremo
Superb high-grown, classic, mildly fruity Latin-America coffee
Costa Rica
An exceptional, well-fruited, creamy and refined coffee from the rich volcanic souls of Costa Rica.
Ethiopian Yirgacheffe
Hand picked cream of the crop is Ethiopian Yirgacheffe which is virtually unknown by most people, yet still considered by many to be the finest Ethiopian coffee. This intense feeling coffee enhances the palate with its very distinctive floral bouqet, rich body, a pleasingly fragrant aroma, with a smooth mellowness that's unique unto itself.
Kenya AA
Kenya coffees are celebrated for their deep, winy acidity, resonant cup presence, and complex fruit and berry tones. Of the world's great coffees, Kenyan probably is the most consistent in quality and most widely available.
Mexican Altura
The best Mexico coffees (Oaxaca Pluma, Coatepec, Chiapas) are distinguished by a light body and a delicate, pleasant acidity. Highland Chiapas coffees can be bigger and more richly acidy.
Indonesian Sumatra Mandehling
Single-origin coffee from the island of Sumatra, Indonesia. Most high-quality Sumatra coffee is grown either near Lake Toba (Mandheling, Lintong) or in Aceh Province, near Lake Biwa (Aceh, Gayo Mountain). Distinguished by full body, deep, expansive flavor, and a low-toned, vibrant acidity.
Contact us at (417) 231-1971